Popped corn
1- Increased digestibility released in the rumen
2- Reduction of fattening period
3- Improving food conversion rate
4- Increasing the percentage of total carcass meat
5- Balancing the digestive system
6- Reduction of subcutaneous fat and improvement of carcass quality
7- Strengthening the immune system and preventing diseases
8-Suitable for raising cows, cows, dairy sheep and goats, lactating lambs, horses