Popped corn

1- Increased digestibility released in the rumen

2- Reduction of fattening period

3- Improving food conversion rate

4- Increasing the percentage of total carcass meat

5- Balancing the digestive system

6- Reduction of subcutaneous fat and improvement of carcass quality

7- Strengthening the immune system and preventing diseases

8-Suitable for raising cows, cows, dairy sheep and goats, lactating lambs, horses